The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

Illustration by Alyssa Maziarz

Easy Quarantine Recipes You Can Make Right Now

Augusta Battoclette April 3, 2020

In a time when most of us probably don’t like the idea of going to the grocery store, or even out of the house for that matter, but still need variety in our foods, I have you covered. Whether you feel...

The Egg Burner: Easy Key Lime Pie

The Egg Burner: Easy Key Lime Pie

Morgan Smith March 16, 2020

Easy Key Lime Pie By Morgan Smith Hello and welcome back to The Egg Burner! In light of recent events, we all could use a pick-me-up. Why not lighten the mood in your household by whipping up an...

Newbie Noelle: How I Incorporate New, Fun Challenges into my Week

Newbie Noelle: How I Incorporate New, Fun Challenges into my Week

Noelle Grimm March 4, 2020

Health and Wellness Task: Take at least a 10 minute mental health break each day.  Pre-Task Thoughts:  Whenever I receive a new assignment, I write the due date in my planner and make sure...

The Egg Burner: 3-Ingredient Teriyaki Chicken

The Egg Burner: 3-Ingredient Teriyaki Chicken

Morgan Smith February 3, 2020
I am on a mission to learn to cook simple meals on a budget, and I want to take you on that journey with me. If you are insecure about your cooking abilities as well, I hope you know that I’ve got your back. Let’s learn from and laugh about our failures instead of becoming defeated by them—together.
Newbie Noelle: How I Incorporate New, Fun Challenges into my Week

Newbie Noelle: How I Incorporate New, Fun Challenges into my Week

Noelle Grimm February 1, 2020

The average college week is usually mundane. For me, it’s just a constant cycle of going to class, drinking coffee, sleeping, and—if I’m feeling adventurous—walking in the cold to get an unsatisfying...

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