Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. In this last post of the semester during my time here at The Burr, I want to talk to you about the joy of juicing.  Juicing...

Illustration by Preston Randall Photos by Mackenzie Shaffer Hello again, friend. I’m so glad you’re here.  Today, I want to talk about tofu.  Tofu, also known as bean curd (I...

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...