Featured imageby Pavel Danilyuk from Pexels Hello and welcome back to The Egg Burner! For my final recipe of the semester, I decided to get in the holiday spirit by making a holiday beverage:...

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

Hello and welcome back to The Egg Burner! I hope you loved last week’s pumpkin muffins as much as I did. If you missed it, you can check out the recipe here. Midterm week is a tough time of the year...

Featured image courtesy of Lain De Macias from Pexels Hello and welcome back to The Egg Burner! This week I thought it would be great to embrace autumn by making a fall-themed...

Featured image courtesy of Trista Chen from Pexels Hello and welcome back to The Egg Burner!  I hope you enjoyed last week’s meal, Asparagus Stuffed Chicken Breast, as much as I did. This...

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

Hello and welcome back to The Egg Burner! I hope everyone is staying safe and healthy during this challenging time.  Never did I think I would live through a global pandemic, but it has become...

Easy Key Lime Pie By Morgan Smith Hello and welcome back to The Egg Burner! In light of recent events, we all could use a pick-me-up. Why not lighten the mood in your household by whipping up an...

Welcome back to the Egg Burner! If you have been following along, you will know that so far we have tried making Teriyaki Chicken and Butter Garlic Shrimp with Rice. This time, I wanted to try a dish...

Hey there! If you’re new here, welcome to The Egg Burner: a no-judgement safe space where you can work on your cooking skills (if you want). If you’re a returning reader, thanks for coming back!...