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The Burr Magazine
The Student News Site of Kent State University
The future of the arts amongst Kent State budget cuts
December 12, 2024
•
Hannah Planey
Flash: Revealed
December 11, 2024
•
Lauren Cohen
College antisemitism: One year later
December 10, 2024
•
Anneliese White
De-Stress Fest inspires students to take a break before finals
December 6, 2024
•
Hannah Planey
OUT NOW: Fall 2024 Print Edition
December 3, 2024
Study hard, worry harder
December 2, 2024
•
Lindsay Collier
What will the most popular Halloween costumes be this year?
October 30, 2024
•
Lauren Cohen
A student's journey to becoming the next Mozart
October 22, 2024
•
Lauren Cohen
Brat is dead! Beetlejuice resurrects
October 1, 2024
•
Lindsay Collier
Midnight Fairy Jewelry brings magic to Kent
September 25, 2024
•
Hannah Planey
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PAST BLOGS
Spring 2024
Number Crunch
The R.E.P.O.R.T.
No Rain No Flowers
Spring 2023
Veg Out
A Look At Sustainability
The Adventurer’s Guild
Shower Thoughts
Keep Your Chill
FALL 2022
The Bookmark Edition
On the Record
Guest Bloggers
For the Girls
SPRING 2022
Conscious Consistency
Cosmic Carousel
Over the Rainbow
Tour de Kent
SPRING 2021
A Step Forward
Celestial Conversations
Entertainment Analysis
Picture Books Aren’t Just For Kids
Real, Good, Human
Season of Justice
Talking With Taylor
FALL 2021
ALL MACK NO CHEESE
CHALLENGER
FABULOUS & FEISTY
TRENDING NOW (& THEN)
MEDIA MONDAY
FALL 2022
PROCRASTINATION
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All content by Morgan Smith
The Egg Burner: Holiday Punch
Morgan Smith
December 16, 2020
The Egg Burner: Layered Taco Dip
Morgan Smith
November 16, 2020
Egg Burner: Chicken Casserole
Morgan Smith
November 2, 2020
The Egg Burner: 3 Ingredient Pumpkin Muffins
Morgan Smith
October 19, 2020
The Egg Burner: Cajun Cauliflower Rice
Morgan Smith
October 5, 2020
The Egg Burner: Asparagus Stuffed Chicken Breast
Morgan Smith
September 21, 2020
The Egg Burner: Caramel and Mocha Lattes
Morgan Smith
April 29, 2020
The Egg Burner: Pan-Fried Pickles
Morgan Smith
April 12, 2020
The Egg Burner: Banana Chocolate Mug
Morgan Smith
April 4, 2020
The Egg Burner: Easy Key Lime Pie
Morgan Smith
March 16, 2020
The Egg Burner: Fish Tacos
Morgan Smith
March 4, 2020
The Egg Burner: Garlic Butter Shrimp and Rice
Morgan Smith
February 14, 2020
The Egg Burner: 3-Ingredient Teriyaki Chicken
Morgan Smith
February 3, 2020
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