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The Burr Magazine
The Student News Site of Kent State University
2025 Halloween costume trends: What’s in and what’s out?
October 22, 2025
•
Ava Drozd
, Writer
A college student’s guide to horror films for every semester struggle
October 21, 2025
•
Alexis Hood
, Writer
Episode 4: Nutty about 'Wicked' and Paul Tazewell
October 20, 2025
•
The Burr Magazine
'The Life of a Showgirl' dissected with The Brainchild Podcast
October 20, 2025
•
The Burr Magazine
What downtown Kent’s Rainbow Weekend and No Kings protests have in common
October 20, 2025
•
Rebekah Hiles
, Writer & Photographer
PHOTO GALLERY: Kent community comes together for No Kings protest
October 19, 2025
•
Adriana Gasiewski
and
Natalia Griffiths
Surviving Kent State Diaries part 2: 100 ways to lose immunity
October 15, 2025
•
Quinn Schafer
, Writer
Quinn’s thoughts on jumping spiders: The criminally underrated, perfect dorm pet
October 15, 2025
•
Quinn Schafer
, Writer
REVIEW: Can’t a showgirl be happy?
October 13, 2025
•
Adriana Gasiewski
, Editor-in-Chief
A tour around Kent State’s Herrick Conservatory
October 10, 2025
•
Rebekah Hiles
, Writer & Photographer
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Spring 2024
Number Crunch
The R.E.P.O.R.T.
No Rain No Flowers
Spring 2023
Veg Out
A Look At Sustainability
The Adventurer’s Guild
Shower Thoughts
Keep Your Chill
SPRING 2022
Conscious Consistency
Cosmic Carousel
Over the Rainbow
Tour de Kent
SPRING 2021
A Step Forward
Celestial Conversations
Entertainment Analysis
Picture Books Aren’t Just For Kids
Real, Good, Human
Season of Justice
Talking With Taylor
FALL 2021
ALL MACK NO CHEESE
CHALLENGER
FABULOUS & FEISTY
TRENDING NOW (& THEN)
MEDIA MONDAY
FALL 2022
PROCRASTINATION
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All content by Morgan Smith
The Egg Burner: Holiday Punch
Morgan Smith
December 16, 2020
The Egg Burner: Layered Taco Dip
Morgan Smith
November 16, 2020
Egg Burner: Chicken Casserole
Morgan Smith
November 2, 2020
The Egg Burner: 3 Ingredient Pumpkin Muffins
Morgan Smith
October 19, 2020
The Egg Burner: Cajun Cauliflower Rice
Morgan Smith
October 5, 2020
The Egg Burner: Asparagus Stuffed Chicken Breast
Morgan Smith
September 21, 2020
The Egg Burner: Caramel and Mocha Lattes
Morgan Smith
April 29, 2020
The Egg Burner: Pan-Fried Pickles
Morgan Smith
April 12, 2020
The Egg Burner: Banana Chocolate Mug
Morgan Smith
April 4, 2020
The Egg Burner: Easy Key Lime Pie
Morgan Smith
March 16, 2020
The Egg Burner: Fish Tacos
Morgan Smith
March 4, 2020
The Egg Burner: Garlic Butter Shrimp and Rice
Morgan Smith
February 14, 2020
The Egg Burner: 3-Ingredient Teriyaki Chicken
Morgan Smith
February 3, 2020
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