The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Egg Burner: Layered Taco Dip

The Egg Burner: Layered Taco Dip

Morgan Smith November 16, 2020

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

The Egg Burner: 3 Ingredient Pumpkin Muffins

The Egg Burner: 3 Ingredient Pumpkin Muffins

Morgan Smith October 19, 2020

Featured image courtesy of Lain De Macias from Pexels Hello and welcome back to The Egg Burner! This week I thought it would be great to embrace autumn by making a fall-themed...

The Egg Burner: Caramel and Mocha Lattes

The Egg Burner: Caramel and Mocha Lattes

Morgan Smith April 29, 2020

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

The Egg Burner: Pan-Fried Pickles

The Egg Burner: Pan-Fried Pickles

Morgan Smith April 12, 2020

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

The Egg Burner: Banana Chocolate Mug

The Egg Burner: Banana Chocolate Mug

Morgan Smith April 4, 2020

Hello and welcome back to The Egg Burner! I hope everyone is staying safe and healthy during this challenging time.  Never did I think I would live through a global pandemic, but it has become...

The Egg Burner: Easy Key Lime Pie

The Egg Burner: Easy Key Lime Pie

Morgan Smith March 16, 2020

Easy Key Lime Pie By Morgan Smith Hello and welcome back to The Egg Burner! In light of recent events, we all could use a pick-me-up. Why not lighten the mood in your household by whipping up an...

The Egg Burner: 3-Ingredient Teriyaki Chicken

The Egg Burner: 3-Ingredient Teriyaki Chicken

Morgan Smith February 3, 2020

Are you insecure about your cooking skills because you’ve failed miserably in the past? Do you want to learn to cook budget-friendly meals because getting takeout regularly has become quite expensive?...

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