Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here.
This week, my mom suggested that...
Featured image courtesy of Lain De Macias from Pexels
Hello and welcome back to The Egg Burner!
This week I thought it would be great to embrace autumn by making a fall-themed...
Hello and welcome back to The Egg Burner!
Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...
Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.
If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...
Hello and welcome back to The Egg Burner! I hope everyone is staying safe and healthy during this challenging time.
Never did I think I would live through a global pandemic, but it has become...
Easy Key Lime Pie
By Morgan Smith
Hello and welcome back to The Egg Burner! In light of recent events, we all could use a pick-me-up. Why not lighten the mood in your household by whipping up an...
I am on a mission to learn to cook simple meals on a budget, and I want to take you on that journey with me. If you are insecure about your cooking abilities as well, I hope you know that I’ve got your back. Let’s learn from and laugh about our failures instead of becoming defeated by them—together.
