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The Burr Magazine

The Burr Magazine

The Student News Site of Kent State University

The Student News Site of Kent State University

The Burr Magazine

The Joy of Juicing

The Joy of Juicing

Mackenzie Shaffer December 15, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. In this last post of the semester during my time here at The Burr, I want to talk to you about the joy of juicing.  Juicing...

Pumpkin, Please!

Pumpkin, Please!

Mackenzie Shaffer October 19, 2021

Hello again, friend. I’m so glad you’re here.  Fall has officially begun, and with this season comes many wonderful foods, activities and cozy, autumn fun. From hot chocolate and bonfires...

A Warm Welcome to Soup Season

A Warm Welcome to Soup Season

Mackenzie Shaffer October 6, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here.  As the weather begins to cool down and we start to bundle up, you might find yourself beginning to yearn once...

Hello, Hi & Dad’s Oven Roasted Rosemary Chicken Thighs

Hello, Hi & Dad’s Oven Roasted Rosemary Chicken Thighs

Mackenzie Shaffer October 6, 2021

Illustration by Preston Randall Photos by Mackenzie Shaffer Hello, friend! I’m so glad you’re here. I’m Mackenzie, otherwise known as Mack, and this is All Mack No Cheese––a blog revolving...

Five Ramen Noodle Recipes: Quick, Easy, Affordable Recipes For College Students

Five Ramen Noodle Recipes: Quick, Easy, Affordable Recipes For College Students

Hope McGuire March 4, 2021

Featured image courtesy of Ponyo Sakana from Pexels Let’s face it, ramen noodles are basically a food group for college students. I am guilty of eating them regularly, as I am sure many others...

The Egg Burner: 3 Ingredient Pumpkin Muffins

The Egg Burner: 3 Ingredient Pumpkin Muffins

Morgan Smith October 19, 2020

Featured image courtesy of Lain De Macias from Pexels Hello and welcome back to The Egg Burner! This week I thought it would be great to embrace autumn by making a fall-themed...

The Egg Burner: Asparagus Stuffed Chicken Breast

The Egg Burner: Asparagus Stuffed Chicken Breast

Morgan Smith September 21, 2020

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

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