The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

Tea Time

Tea Time

Mackenzie Shaffer November 3, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. I owe my grandma, who I call Mimi, all the credit when it comes to my fondness for tea. Mimi introduced me to the...

Pumpkin, Please!

Pumpkin, Please!

Mackenzie Shaffer October 19, 2021

Hello again, friend. I’m so glad you’re here.  Fall has officially begun, and with this season comes many wonderful foods, activities and cozy, autumn fun. From hot chocolate and bonfires...

Hello, Hi & Dad’s Oven Roasted Rosemary Chicken Thighs

Hello, Hi & Dad’s Oven Roasted Rosemary Chicken Thighs

Mackenzie Shaffer October 6, 2021

Illustration by Preston Randall Photos by Mackenzie Shaffer Hello, friend! I’m so glad you’re here. I’m Mackenzie, otherwise known as Mack, and this is All Mack No Cheese––a blog revolving...

The Egg Burner: Layered Taco Dip

The Egg Burner: Layered Taco Dip

Morgan Smith November 16, 2020

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

Egg Burner: Chicken Casserole

Egg Burner: Chicken Casserole

Morgan Smith November 2, 2020

Hello and welcome back to The Egg Burner! I hope you loved last week’s pumpkin muffins as much as I did. If you missed it, you can check out the recipe here. Midterm week is a tough time of the year...

The Egg Burner: Asparagus Stuffed Chicken Breast

The Egg Burner: Asparagus Stuffed Chicken Breast

Morgan Smith September 21, 2020

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

The Egg Burner: Caramel and Mocha Lattes

The Egg Burner: Caramel and Mocha Lattes

Morgan Smith April 29, 2020

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

The Egg Burner: Pan-Fried Pickles

The Egg Burner: Pan-Fried Pickles

Morgan Smith April 12, 2020

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

The Egg Burner: Garlic Butter Shrimp and Rice

The Egg Burner: Garlic Butter Shrimp and Rice

Morgan Smith February 14, 2020

Hey there! If you’re new here, welcome to The Egg Burner: a no-judgement safe space where you can work on your cooking skills (if you want). If you’re a returning reader, thanks for coming back!...

The Egg Burner: 3-Ingredient Teriyaki Chicken

The Egg Burner: 3-Ingredient Teriyaki Chicken

Morgan Smith February 3, 2020

Are you insecure about your cooking skills because you’ve failed miserably in the past? Do you want to learn to cook budget-friendly meals because getting takeout regularly has become quite expensive?...

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