Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. I owe my grandma, who I call Mimi, all the credit when it comes to my fondness for tea. Mimi introduced me to the...

Hello again, friend. I’m so glad you’re here.  Fall has officially begun, and with this season comes many wonderful foods, activities and cozy, autumn fun. From hot chocolate and bonfires...

Illustration by Preston Randall Photos by Mackenzie Shaffer Hello, friend! I’m so glad you’re here. I’m Mackenzie, otherwise known as Mack, and this is All Mack No Cheese––a blog revolving...

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

Hello and welcome back to The Egg Burner! I hope you loved last week’s pumpkin muffins as much as I did. If you missed it, you can check out the recipe here. Midterm week is a tough time of the year...

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

Hey there! If you’re new here, welcome to The Egg Burner: a no-judgement safe space where you can work on your cooking skills (if you want). If you’re a returning reader, thanks for coming back!...

Are you insecure about your cooking skills because you’ve failed miserably in the past? Do you want to learn to cook budget-friendly meals because getting takeout regularly has become quite expensive?...