Featured imageby Pavel Danilyuk from Pexels Hello and welcome back to The Egg Burner! For my final recipe of the semester, I decided to get in the holiday spirit by making a holiday beverage:...

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

Easy Key Lime Pie By Morgan Smith Hello and welcome back to The Egg Burner! In light of recent events, we all could use a pick-me-up. Why not lighten the mood in your household by whipping up an...

Welcome back to the Egg Burner! If you have been following along, you will know that so far we have tried making Teriyaki Chicken and Butter Garlic Shrimp with Rice. This time, I wanted to try a dish...