Hello and welcome back to The Egg Burner! I hope everyone is staying safe and healthy during this challenging time.
Never did I think I would live through a global pandemic, but it has become our new reality. While I, and I’m sure many others, are becoming increasingly stir-crazy, let us not forget about doctors and nurses who are risking their lives every day to help others. They are honestly real-life superheroes.
If you’re looking for something yummy to eat while social distancing, you came to the right place. I found the perfect recipe for a microwavable treat that I think is the perfect comfort food during this time: Banana Chocolate in a Mug!
This treat is not only delicious, but is incredibly easy and quick to make. Not to mention, Banana Chocolate in a Mug and Netflix shows are a great pairing. 😉
The equipment needed is minimal…
- Mixing bowl
- Teaspoon/Tablespoon measuring cups
- Your favorite mug
…and the ingredients are simple.
- 1 slice bread ($1.88 at Walmart)
- 1 egg ($1.45 at Walmart)
- 2 tablespoons milk ($1.30 at Walmart)
- 1 teaspoon cocoa powder ($2.48 at Walmart)
- 1 banana, sliced ($0.24/each at Walmart)
- Chocolate chips, to taste ($1.98 at Walmart)
- Whipped cream, to taste ($2.37 at Walmart)
- Chocolate syrup, to taste ($1.53 at Walmart)
To start off, I evenly sliced the bread and banana.
Next, I combined the egg, cocoa powder and milk in a mixing bowl.
Once the ingredients were combined, I grabbed my favorite mug—my cat mug, of course. I placed half of the sliced bread and banana as well as some chocolate chips into the mug. Then I added the remaining bread, banana and more chocolate chips.
After that, I poured the mixture into the mug.
Once the mixture was added, I placed the mug in the microwave for 1 minute and 30 seconds.
Then I took the mug out of the microwave and allowed it to sit for a few minutes. Be careful when taking your mug out of the microwave, because it will be hot!
Finally, I topped the treat off with whipped cream and chocolate syrup.
There you have it: Banana Chocolate in a Mug!
Again, this is a tough time for all of us, so I encourage you to check in on others and seek out the good when at all possible. I hope this recipe brings some good into your life. 🙂
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Hi, I’m Sara Crawford, a senior journalism student from Cleveland. I’m also the editor in chief of The Burr and the opinions editor for KentWired this semester. My staff and I are committed to bringing you interesting, humorous and hard-hitting stories that tap into current events, trends and the lives of those who have made a home in Kent, Ohio. We are full-time students and hard-working journalists. While we get support from the student media fee and earned revenue such as advertising, both of those continue to decline. Your generous gift of any amount will help enhance our student experience as we grow into working professionals. Please go here to donate.
Morgan Smith is a senior fashion merchandising student from Tiffin, Ohio. This is her second semester blogging for The Burr. In her free time, Morgan enjoys spending time with her cats, watching her favorite television shows (particularly “Big Brother”) and thrift shopping. Follow her thrift page on Instagram @morganleethrifts, where new-to-you clothing can be purchased without having to search the racks.