The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Egg Burner: Holiday Punch

The Egg Burner: Holiday Punch

Morgan Smith December 16, 2020

Featured imageby Pavel Danilyuk from Pexels Hello and welcome back to The Egg Burner! For my final recipe of the semester, I decided to get in the holiday spirit by making a holiday beverage:...

The Egg Burner: Layered Taco Dip

The Egg Burner: Layered Taco Dip

Morgan Smith November 16, 2020

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

Egg Burner: Chicken Casserole

Egg Burner: Chicken Casserole

Morgan Smith November 2, 2020

Hello and welcome back to The Egg Burner! I hope you loved last week’s pumpkin muffins as much as I did. If you missed it, you can check out the recipe here. Midterm week is a tough time of the year...

The Egg Burner: 3 Ingredient Pumpkin Muffins

The Egg Burner: 3 Ingredient Pumpkin Muffins

Morgan Smith October 19, 2020

Featured image courtesy of Lain De Macias from Pexels Hello and welcome back to The Egg Burner! This week I thought it would be great to embrace autumn by making a fall-themed...

The Egg Burner: Cajun Cauliflower Rice

The Egg Burner: Cajun Cauliflower Rice

Morgan Smith October 5, 2020

Featured image courtesy of Trista Chen from Pexels Hello and welcome back to The Egg Burner!  I hope you enjoyed last week’s meal, Asparagus Stuffed Chicken Breast, as much as I did. This...

The Egg Burner: Asparagus Stuffed Chicken Breast

The Egg Burner: Asparagus Stuffed Chicken Breast

Morgan Smith September 21, 2020

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

The Egg Burner: Caramel and Mocha Lattes

The Egg Burner: Caramel and Mocha Lattes

Morgan Smith April 29, 2020

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

The Egg Burner: Pan-Fried Pickles

The Egg Burner: Pan-Fried Pickles

Morgan Smith April 12, 2020

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

The Egg Burner: Banana Chocolate Mug

The Egg Burner: Banana Chocolate Mug

Morgan Smith April 4, 2020

Hello and welcome back to The Egg Burner! I hope everyone is staying safe and healthy during this challenging time.  Never did I think I would live through a global pandemic, but it has become...

The Egg Burner: Easy Key Lime Pie

The Egg Burner: Easy Key Lime Pie

Morgan Smith March 16, 2020

Easy Key Lime Pie By Morgan Smith Hello and welcome back to The Egg Burner! In light of recent events, we all could use a pick-me-up. Why not lighten the mood in your household by whipping up an...

The Egg Burner: Fish Tacos

The Egg Burner: Fish Tacos

Morgan Smith March 4, 2020

Welcome back to the Egg Burner! If you have been following along, you will know that so far we have tried making Teriyaki Chicken and Butter Garlic Shrimp with Rice. This time, I wanted to try a dish...

The Egg Burner: Garlic Butter Shrimp and Rice

The Egg Burner: Garlic Butter Shrimp and Rice

Morgan Smith February 14, 2020

Hey there! If you’re new here, welcome to The Egg Burner: a no-judgement safe space where you can work on your cooking skills (if you want). If you’re a returning reader, thanks for coming back!...

Load More Stories
Donate to The Burr Magazine

Comments (0)

All The Burr Magazine Picks Reader Picks Sort: Newest