Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. In this last post of the semester during my time here at The Burr, I want to talk to you about the joy of juicing.  Juicing...

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. Fall is slowly fading away, and winter is gradually coming into focus. The leaves, once vibrant with color and ethereal...

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. I owe my grandma, who I call Mimi, all the credit when it comes to my fondness for tea. Mimi introduced me to the...

Hello again, friend. I’m so glad you’re here.  Fall has officially begun, and with this season comes many wonderful foods, activities and cozy, autumn fun. From hot chocolate and bonfires...

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here.  As the weather begins to cool down and we start to bundle up, you might find yourself beginning to yearn once...

Illustration by Preston Randall Photos by Mackenzie Shaffer Hello, friend! I’m so glad you’re here. I’m Mackenzie, otherwise known as Mack, and this is All Mack No Cheese––a blog revolving...

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

Featured image courtesy of Lain De Macias from Pexels Hello and welcome back to The Egg Burner! This week I thought it would be great to embrace autumn by making a fall-themed...

Featured image courtesy of Trista Chen from Pexels Hello and welcome back to The Egg Burner!  I hope you enjoyed last week’s meal, Asparagus Stuffed Chicken Breast, as much as I did. This...

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...