The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Student News Site of Kent State University

The Burr Magazine

The Joy of Juicing

The Joy of Juicing

Mackenzie Shaffer December 15, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. In this last post of the semester during my time here at The Burr, I want to talk to you about the joy of juicing.  Juicing...

Goodbye Fall, Welcome Winter

Goodbye Fall, Welcome Winter

Mackenzie Shaffer December 1, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. Fall is slowly fading away, and winter is gradually coming into focus. The leaves, once vibrant with color and ethereal...

Tea Time

Tea Time

Mackenzie Shaffer November 3, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here. I owe my grandma, who I call Mimi, all the credit when it comes to my fondness for tea. Mimi introduced me to the...

Pumpkin, Please!

Pumpkin, Please!

Mackenzie Shaffer October 19, 2021

Hello again, friend. I’m so glad you’re here.  Fall has officially begun, and with this season comes many wonderful foods, activities and cozy, autumn fun. From hot chocolate and bonfires...

A Warm Welcome to Soup Season

A Warm Welcome to Soup Season

Mackenzie Shaffer October 6, 2021

Illustration by Preston Randall Hello again, friend. I’m so glad you’re here.  As the weather begins to cool down and we start to bundle up, you might find yourself beginning to yearn once...

Hello, Hi & Dad’s Oven Roasted Rosemary Chicken Thighs

Hello, Hi & Dad’s Oven Roasted Rosemary Chicken Thighs

Mackenzie Shaffer October 6, 2021

Illustration by Preston Randall Photos by Mackenzie Shaffer Hello, friend! I’m so glad you’re here. I’m Mackenzie, otherwise known as Mack, and this is All Mack No Cheese––a blog revolving...

The Egg Burner: Layered Taco Dip

The Egg Burner: Layered Taco Dip

Morgan Smith November 16, 2020

Hello and welcome back to The Egg Burner! I hope you loved last week’s chicken casserole recipe. If you haven’t tried it out yet, you can find the recipe here. This week, my mom suggested that...

The Egg Burner: 3 Ingredient Pumpkin Muffins

The Egg Burner: 3 Ingredient Pumpkin Muffins

Morgan Smith October 19, 2020

Featured image courtesy of Lain De Macias from Pexels Hello and welcome back to The Egg Burner! This week I thought it would be great to embrace autumn by making a fall-themed...

The Egg Burner: Cajun Cauliflower Rice

The Egg Burner: Cajun Cauliflower Rice

Morgan Smith October 5, 2020

Featured image courtesy of Trista Chen from Pexels Hello and welcome back to The Egg Burner!  I hope you enjoyed last week’s meal, Asparagus Stuffed Chicken Breast, as much as I did. This...

The Egg Burner: Asparagus Stuffed Chicken Breast

The Egg Burner: Asparagus Stuffed Chicken Breast

Morgan Smith September 21, 2020

Featured image courtesy of Harry Dona from Pexels Hello and welcome to The Egg Burner! If you are a returning reader, welcome back! I am so excited to continue my cooking journey with you. If...

The Egg Burner: Caramel and Mocha Lattes

The Egg Burner: Caramel and Mocha Lattes

Morgan Smith April 29, 2020

Hello and welcome back to The Egg Burner! Since I have been in quarantine, I have not been able to enjoy my favorite Starbucks coffee drinks. While plain black coffee gets the job done, it just...

The Egg Burner: Pan-Fried Pickles

The Egg Burner: Pan-Fried Pickles

Morgan Smith April 12, 2020

Hello and welcome back to The Egg Burner! I hope you are continuing to stay safe and healthy.  If you know me, you know how much I love fried pickles. At first, I didn’t think it was possible...

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